In its earlier days, Japanese soy sauce was darker with a stronger taste and aroma. Kikkoman now offers U.S. foodservice operators this heritage flavor with the introduction of Kikkoman Tamari Soy Sauce. Traditionally brewed like our traditional soy sauce, Kikkoman Tamari Soy Sauce is thicker, darker and stronger in taste. A touch of wheat enhances the sauce's flavor and color, which provides depth and balance to savory foods.
WATER, SOYBEANS, SALT, WHEAT, ALCOHOL (TO PRESERVE FRESHNESS), GLUCOSE.