Soy Sauce

Some soy sauces are made in just a few days. Not Kikkoman. American-made Kikkoman Soy Sauce is naturally brewed and aged for full flavor from water, wheat, soybeans and salt. Its complex flavor, delicate aroma and appealing reddish-brown color complement and intensify the natural flavor, aroma and color of foods without masking or overpowering. That's a claim non-brewed soy sauces just can't make.

Versatile: Adds depth and appetite appeal to all kinds of menu items–Asian and beyond.

Authentic: Made in the U.S. to exacting quality standards using a centuries-old fermentation process.

Convenient: Wide range of packaging, from packets to 5-gallon cubepacks.

Brand Power: As a tabletop or take out condiment, helps build your quality image.