Kikkoman Tempura Batter Mix is the secret to better batter. Not just for Tempura , its outstanding appearance, flavor, texture and holding power make it ideal for all kinds of fried foods -- from appetizers to desserts. It’s easy to use too: Just add ice water to create a rich, smooth batter that gives seafood, vegetables and poultry a delicate, crispy coating.
0 grams trans fat
Ideal for any application, from classic
tempura to fried appetizers and desserts
Gives food a delicate, golden coating with a
Specifically designed for meats and
seafood, and great for vegetables
Package features easy tempura recipes
Pairs well with traditional Kikkoman
Tempura Dipping Sauce or zesty Kikkoman
BLEACHED WHEAT FLOUR, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, NONFAT DRIED MILK, YELLOW CORN FLOUR, DRIED WHOLE EGGS, GUAR GUM, COLORED WITH OLEORESIN TUMERIC.