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Gluten-Free Soy Sauce

Kikkoman Gluten-Free Soy Sauce is a premium Tamari-style soy sauce with the same rich, savory taste and flavor you’ve come to expect from Kikkoman Soy Sauce. Kikkoman Gluten-Free Soy Sauce is Certified gluten-free by the Gluten Intolerance Group of North America (GIG). This mild, preservative-free soy sauce is made from rice instead of wheat. Using Kikkoman’s age-old brewing process to preserve and enhance the unique flavors, Gluten-Free Soy Sauce delivers the quality you’ve come to expect from the Kikkoman family of products.

Ingredients

WATER, SOYBEANS, SALT, RICE, SUGAR.

Recipes

Juicy Brined Turkey

Soy Sauce / Gluten Free Soy Sauce

Broccoli Beef Stir-Fry

Soy Sauce / Gluten Free Soy Sauce

Savory Chicken Brine

Soy Sauce / Gluten Free Soy Sauce

Quick Chicken Stir-Fry

Soy Sauce / Gluten Free Soy Sauce

Mongolian Beef Egg Roll Bowls

Soy Sauce / Gluten Free Soy Sauce

Brined Brussels Sprouts

Soy Sauce / Gluten Free Soy Sauce

Grilled Summer Citrus Fish Steaks

Less Sodium Soy Sauce / Gluten Free Soy Sauce

Quick Tuna Vegetable Pilaf

Soy Sauce / Gluten Free Soy Sauce

Classic Fried Rice

Soy Sauce / Gluten Free Soy Sauce

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