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Rice Vinegar

Kikkoman Rice Vinegar is milder in flavor than other vinegars. There is also a hint of sweetness from the rice it is made from. The well-balanced acidity is excellent as an addition not only to Asian but also to Hispanic, European and American dishes. The higher vinegar content of white rice vinegar makes it the best choice for sweet and/or tangy dishes, for salad dressings and for pickling vegetables. Use it in place of wine vinegar or lemon juice!

With zero fat and no calories, Kikkoman Rice Vinegar is a healthy way to add flavor to your dishes. It is versatile for using in any recipe.

Ingredients

RICE VINEGAR, WATER. DILUTED WITH WATER TO 4.2% ACIDITY (42 GRAIN).

Recipes

Cabbage Slaw with Soy Peanut Honey Dressing

Less Sodium Soy Sauce / Rice Vinegar / Sesame Oil

Greek Pasta Salad

Gluten-Free Sweet Chili / Rice Vinegar

Soy Sauce and Ginger Edamame

Soy Sauce / Rice Vinegar

Cauliflower Fried Rice with Tofu

Less Sodium Soy Sauce / Rice Vinegar / Sesame Oil

Grilled Corn with Sriracha Butter

Sriracha Hot Chili Sauce / Ponzu Lime / Rice Vinegar

Chinese New Year Longevity Noodles

Soy Sauce / Sesame Oil / Rice Vinegar

Burmese Ginger Salad

Ponzu Lime / Rice Vinegar

Thai Chicken Wonton Cups

Ponzu / Sriracha Hot Chili Sauce / Rice Vinegar / Soy Sauce

Asian Kale Slaw with Grilled Chicken

Soy Sauce / Rice Vinegar / Sesame Oil

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