Kikkoman Seasoned Rice Vinegar is versatile and easy to use. It is milder in flavor than other vinegars. There is also a hint of sweetness from the glutinous rice we make it from. The well-balanced acidity is excellent as an addition not only to Asian but also to Hispanic, European and American dishes. Made from a tried and trusted recipe, you can use this savory, seasoned rice vinegar daily. It’s wonderful on salads!
RICE VINEGAR, WATER, SUGAR, SALT. DILUTED WITH WATER TO 4.1% ACIDITY (41 GRAIN).