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Thai Yellow Curry Sauce

Kikkoman's classic yellow curry sauce has the mouthwatering Southeast Asian flavors of garlic, lemongrass, turmeric, galangal and garlic, along with authentic Thai red and green chiles for just the right level of spicy heat. This versatile sauce is ideal as a cooking sauce, marinade or finishing sauce for poultry, seafood, tofu and vegetables.

Ingredients

WATER, COCONUT MILK POWDER [COCONUT MILK (TREE NUT), MALTODEXTRIN, SODIUM CASEINATE (MILK)], SUGAR, YELLOW THAI CURRY PASTE (RED CHILI, GARLIC, SOYBEAN OIL, ONION, SALT, SPICES, SPICE EXTRACTIVES), GARLIC, GREEN THAI CURRY PASTE [GREEN CHILI, ONION, SALT, GARLIC, SPICES, LEMONGRASS, GALANGAL, CANOLA OIL, DRIED SHRIMP (CRUSTACEAN SHELLFISH), SPICE EXTRACTIVES], CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), MODIFIED CORN STARCH, SALT, ONION, DEHYDRATED ONION, CITRIC ACID, YEAST EXTRACT, TURMERIC, VINEGAR, XANTHAN GUM, ALCOHOL (TO PRESERVE FRESHNESS).

 

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