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Thai Yellow Curry Sauce

Kikkoman's classic yellow curry sauce has the mouthwatering Southeast Asian flavors of garlic, lemongrass, turmeric, galangal and garlic, along with authentic Thai red and green chiles for just the right level of spicy heat. This versatile sauce is ideal as a cooking sauce, marinade or finishing sauce for poultry, seafood, tofu and vegetables.

Ingredients

WATER, COCONUT MILK POWDER (COCONUT MILK [TREE NUT], MALTODEXTRIN, SODIUM CASEINATE [MILK]), SUGAR, YELLOW THAI CURRY PASTE (JALAPENO PUREE [GREEN JALAPENO PEPPER, WATER, CITRIC ACID], SOYBEAN OIL, ROSATED GARLIC, SALT, ONION PUREE, TURMERIC [COLOR], WATER, GALANGAL, SPICES, KAFFIR LIME OIL, XANTHAN HUM, LEMONGRASS OIL), GREEN THAI CURRY PASTE (JALAPENO PUREE [GREEN JALAPENO PEPPER, WATER, CITRIC ACID], SALT, ONION PUREE, CANOLA OIL, SPICES, GALANGAL, ROSETED GARLIC PUREE, WATER, SHRIMP EXTRACT [CRUSTACEAN SHELLFISH], KAFFIR LIME OIL, LEMONGRASS OIL, NATURAL EXTRACTIVES OF CHILI PEPPERS, DATEM), SOYBEAN OIL, GARLIC, CONTAINS 2 OR LESS OF THE FOLLOWING: FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), MODIFIED CORN STARCH, ALCOHOL (TO PRESERVE FRESHNESS), VINEGAR, SALT, ONION, SODIUM ACID SULFATE, DEHYDRATED ONION, SOY LECITHIN, YESAST EXTRACT, CULTURED DEXTROSE, TURMERIC, XANTHAM GUM, CITRIC ACID, STEVIA EXTRACT

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