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Thai Red Curry Sauce

This lively sauce has the sweet, sour and salty flavors that make Thai food so popular. Made with authentic ingredients like lemongrass, galangal and garlic, balanced with the fiery heat of Thai red chiles and the creamy richness of coconut milk, it’s ready to use as a simmering sauce for poultry, meat, seafood, vegetables, tofu or as a sauce for noodles. This sauce complements the flavors of beef, lamb, and pork perfectly.

Ingredients

WATER, COCONUT MILK POWDER [COCONUT MILK (TREE NUT), MALTODEXTRIN, SODIUM CASEINATE (MILK)], RED THAI CURRY PASTE (RED CHILI, GARLIC, ONION, SALT, LEMONGRASS, GALANGAL, CANOLA OIL, SPICE EXTRACTIVES), SUGAR, SOYBEAN OIL, GARLIC, CONTAINS 2% OR LESS OF THE FOLLOWING: FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), MODIFIED CORN STARCH, PAPRIKA, ONION, SALT, JALAPENO PEPPER, DEHYDRATED ONION, VINEGAR, YEAST EXTRACT, CITRIC ACID, SPICE, TURMERIC, XANTHAN GUM, ALCOHOL (TO PRESERVE FRESHNESS).

 

Recipes

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Thai Red Curry Sauce

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