New Kikkoman Wasabi Sauce adds a little spice and a lot of creamy texture to everyday foods. Turn up the heat on vegetables and sandwiches, put more zing in steaks, burgers, chicken and fish, or add fire to dips and salad dressings.
Pasteurized and produced in the USA, Kikkoman Wasabi Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.
WATER, SOYBEAN OIL, ROOT BLEND (HORSERADISH AND WASABI), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, SUGAR, SALT, EGG YOLKS, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, ARTIFICIAL FLAVORING, XANTHAN GUM, EDTA-CALCIUM DISODIUM (TO PROTECT FLAVOR AND COLOR), NATURAL WASABI FLAVOR, YELLOW 5, BLUE 1.
Ponzu Lime / Wasabi Sauce / Sesame Oil
Wasabi Sauce / Sesame Oil / Soy Sauce
Wasabi Sauce / Soy Sauce
Soy Sauce / Wasabi Sauce / Sesame Oil