One of the great building blocks of Asian flavor, oyster sauce is ideal for Chinese, Thai and Vietnamese dishes, as well as all kinds of creative Asian foods, like rice bowls, wraps, sandwiches and salads.
Rich, thick Kikkoman Oyster Sauce is made from the natural liquor extracted from fresh oysters. Its savory flavor is balanced with a touch of sweetness, and it is thickened to add body and an attractive sheen.
There are no harsh or fishy flavors, like you might find in some oyster sauces.
Water, Sugar, Salt, Oyster Juice Concentrate [Oyster (Molluscan Shellfish), Water, Salt], Modified Corn Starch, Caramel Color, Fermented Wheat Protein, Yeast Extract, Oyster Extract (Molluscan Shellfish).