One of the great building blocks of Asian flavor, oyster sauce is ideal for Chinese, Thai and Vietnamese dishes, as well as all kinds of creative Asian foods, like rice bowls, wraps, sandwiches and salads.
Rich, thick Kikkoman Oyster Sauce is made from the natural liquor extracted from fresh oysters. Its savory flavor is balanced with a touch of sweetness, and is thickened to add body and an attractive sheen. It is preservative-free and certified gluten-free by the Gluten Intolerance Group (GIG).
WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE [OYSTER (MOLLUSCAN SHELLFISH), WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, OYSTER EXTRACT (MOLLUSCAN SHELLFISH).
Oyster Sauce Blue Label / Sriracha Mayo Sauce / Soy Sauce