This delicious sauce is the key to authentic Chinese flavor. Used in the most popular Chinese foods — classics like stir-fried beef with broccoli, chicken and vegetables or drizzled over steamed greens — oyster sauce is a key ingredient in many Asian recipes. It's made by condensing the extracted liquor from fresh oysters and combining it with Kikkoman soy sauce and a touch of brown sugar. Preservative-free and produced to the highest-quality standards, Kikkoman Oyster Sauce produces the same great taste every time you use it.
WATER, BROWN SUGAR, SALT, OYSTER JUICE CONCENTRATE, [OYSTER (MOLLUSCAN SHELLFISH), WATER, SALT], NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR MODIFIED FOOD STARCH, CARAMEL COLOR, FERMENTED WHEAT PROTEIN, VINEGAR, XANTHAN GUM.