The distinctive flavor of Chinese five-spice is magically transformed to an elegant Asian barbecue sauce. The traditional Chinese spice is mellowed with other Asian seasonings to make an instant marinade. When used on meats and chicken, nothing quite compares to this versatile sauce. For dinner tonight, baking Chinese-style Barbecue Ribs couldn't be simpler.
SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS