Delicately fried tempura just isn't the same without a flavorful dipping sauce. Kikkoman Tempura Dipping Sauce was created to accentuate the natural flavors of shrimp, seafood and vegetable tempura. Made in the traditional manner, using real fish stock and traditionally brewed soy sauce, this ready-to-go sauce is concentrated so it's economical to use. Just add hot water according to the directions on the bottle and you have a classic dipping sauce in moments.
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, SALT, VINEGAR, BONITO EXTRACT, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, CARAMEL, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID.