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Stir-Fry Sauce

It’s easy to make authentic Chinese-style stir-frys with Kikkoman Stir-Fry Sauce. Pre-seasoned and pre-thickened, you can use it right from the bottle for meat, poultry, seafood or vegetable stir-frys. Kikkoman Stir-Fry Sauce is a blend of Kikkoman Soy Sauce, sherry, garlic, oyster sauce and Asian seasonings. It is a versatile recipe ingredient that’s ideal for seasoning Chinese fried rice and chow mein, as well as American favorites such as meatloaf and stew.

Ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, MODIFIED FOOD STARCH, WINE, VINEGAR, GARLIC POWDER, OYSTER EXTRACT, CULTURED WHEY, SPICES, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SUCCINIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.

Recipes

Easy Sticy Sesame Wings

Stir-Fry Sauce / Sesame Oil

Spicy Pineapple, Kale and Shrimp Stir Fry

Stir-Fry Sauce / Less Sodium Soy Sauce / Sriracha Hot Chili Sauce

Chicken, Broccoli & Pineapple Stir-fry

Less Sodium Soy Sauce / Stir-Fry Sauce

Celebration Stir-Fried Pork and Rice

Stir-Fry Sauce

Pork & Veggie Stir-Fry

Stir-Fry Sauce

Kung Pao Chicken

Stir-Fry Sauce / Rice Vinegar

Spicy Beef & Biscuits

Stir-Fry Sauce

Celebration Beef & Shrimp Stir-Fry

Stir-Fry Sauce

Golden Chicken and Vegetables

Stir-Fry Sauce / Sesame Oil

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