It’s easy to make authentic Chinese-style stir-frys with Kikkoman Stir-Fry Sauce. Pre-seasoned and pre-thickened, you can use it right from the bottle for meat, poultry, seafood or vegetable stir-frys. Kikkoman Stir-Fry Sauce is a blend of Kikkoman Soy Sauce, sherry, garlic, oyster sauce and Asian seasonings. It is a versatile recipe ingredient that’s ideal for seasoning Chinese fried rice and chow mein, as well as American favorites such as meatloaf and stew.
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, MODIFIED FOOD STARCH, WINE, VINEGAR, GARLIC POWDER, OYSTER EXTRACT, CULTURED WHEY, SPICES, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SUCCINIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Less Sodium Soy Sauce / Stir-Fry Sauce