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Teriyaki Baste & Glaze with Honey & Pineapple

We’ve given teriyaki a twist by adding a hint of honey and a touch of tangy pineapple. Perfectly suited for grilling or broiling, or roasting poultry, meats and seafood, it also makes a tasty dipping sauce.

Ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, HONEY, WATER, MODIFIED FOOD STARCH, WINE, PINEAPPLE CONCENTRATE, VINEGAR, TOMATO PASTE, DEHYDRATED YEAST, GARLIC POWDER, ONION POWDER, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SPICE, GINGER EXTRACT, XANTHAN GUM.

 

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