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SAME GREAT FLAVOR, NOW ON-THE-GO
With so many consumers — an estimated 3 million Americans — suffering from Celiac Disease, and many more who choose a Gluten-Free diet, Kikkoman Gluten-Free Soy Sauce Packets give you a convenient way to always have your favorite soy sauce anytime, anywhere.
PACKET FULL OF FLAVOR
Kikkoman’s new Gluten-Free Soy Sauce in ‘on-the-go’ packets, is naturally brewed, preservative-free and made from four simple ingredients - water, soybeans, salt and rice instead of wheat. Kikkoman’s Gluten-Free Soy Sauce is Certified gluten-free by the Gluten Intolerance Group of North America (GIG) and is made the same way as regular Soy Sauce. Brewing Soy Sauce for over 300 years, the Kikkoman heritage continues to deliver the flavor while giving you the gluten-free choice you need.
WATER, SOYBEANS, RICE, SALT.