The sushi craze is here to stay - and it's no wonder. Sushi can be dressed up or down, eaten as a quick snack or made into a meal. Sushi bars and restaurants have sprung up in cities all across the country and many grocery stores now carry it for take-out. It's even fun and easy to make at home.
Whether you are drawn to the simpler varieties, like California Rolls - rice and seaweed wrapped around cucumber, avocado and crab meat or prefer more exotic ingredient such as tuna and eel, one thing is for sure - sushi tastes best with a dipping sauce. That's why Kikkoman developed a sauce specifically for sushi and sashimi (raw sliced fish).
Made from our traditionally brewed soy sauce, Sushi & Sashimi Soy Sauce is sweeter and milder than original Kikkoman Soy Sauce. The balance of sweetness and saltiness, as well as a special blend of natural ingredients, pairs well with wasabi (Japanese horseradish paste) and heightens the flavor of sushi and sashimi, as well as a variety of other foods, such as pot stickers, grilled meat and chicken.
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, MALTODEXTRIN, SALT, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.