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Less Sodium Soy Sauce

Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium in Less Sodium Soy Sauce, all the flavor and quality characteristics remain because it is aged before extracting the salt. However, to maintain this full flavor, we recommend using it during the latter stage of cooking in braising sauces, soups and stews, vegetables or stir-frys.

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Click here to download our tips for reducing sodium in the kitchen.

Ingredients

WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

Recipes

Soy Glazed Salmon

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Cabbage Slaw with Soy Peanut Honey Dressing

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Less Sodium Soy Sauce / Sriracha Mayo Sauce

Chicken, Broccoli & Pineapple Stir-fry

Less Sodium Soy Sauce / Stir-Fry Sauce

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Stir-Fry Sauce / Less Sodium Soy Sauce / Sriracha Hot Chili Sauce

Easy Asian Steak Bites

Less Sodium Soy Sauce / Sesame Oil / Sriracha Hot Chili Sauce

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