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Less Sodium Soy Sauce

Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium in Less Sodium Soy Sauce, all the flavor and quality characteristics remain because it is aged before extracting the salt. However, to maintain this full flavor, we recommend using it during the latter stage of cooking in braising sauces, soups and stews, vegetables or stir-frys.

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Click here to download our tips for reducing sodium in the kitchen.

Ingredients

WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

Recipes

Mini Chicken Pot Pies

Less Sodium Soy Sauce

Tasty Lettuce Cups

Less Sodium Soy Sauce / Hoisin Sauce / Sesame Oil

Hawaiian Chicken Cauliflower “Fried” Rice

Less Sodium Soy Sauce / Sesame Oil

Cauliflower Fried Rice with Tofu

Less Sodium Soy Sauce / Rice Vinegar / Sesame Oil

Pineapple Orange Chicken

Sweet & Sour Sauce / Less Sodium Soy Sauce

Slow Cooker Asian Pulled Chicken Nachos

Less Sodium Soy Sauce / Rice Vinegar

Easy Ahi Tuna Poke

Less Sodium Soy Sauce / Sesame Oil / Rice Vinegar

Tuna Noodle Casserole

Panko / Less Sodium Soy Sauce

Apricot and Soy Sauce Chicken Wings

Less Sodium Soy Sauce

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