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Soy Sauce

All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.

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Ingredients

WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

Recipes

Pork Pot Sticker

Soy Sauce / Teriyaki Marinade & Sauce / Sesame Oil

Riced Cauliflower with Peanut Satay

Soy Sauce / Less Sodium Soy Sauce / Sriracha Hot Chili Sauce / Thai Style Peanut Sauce

Bacon Wrapped Water Chestnuts

Soy Sauce

Savory Chicken Brine

Soy Sauce / Gluten Free Soy Sauce

Spicy Orange Chicken

Preservative Free Orange Sauce / Soy Sauce

Fiery Vegetarian Dan Dan Noodle

Soy Sauce

Easy Vegan Coconut Curry

Soy Sauce / Sriracha Hot Chili Sauce

Sushi Stack

Sriracha Mayo Sauce / Soy Sauce

Spicy Ground Turkey Lettuce Wraps

Soy Sauce / Sesame Oil / Rice Vinegar / Sriracha Hot Chili Sauce

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