All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.
Click here to download our tips for reducing sodium in the kitchen.
WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.
Wasabi Sauce / Sesame Oil / Soy Sauce
Soy Sauce / Sesame Oil
Soy Sauce / Gluten Free Soy Sauce
Soy Sauce / Rice Vinegar
Soy Sauce / Seasoned Rice Vinegar / Sesame Oil
Panko / Whole Wheat Panko / Soy Sauce