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Kotteri Mirin®

This versatile cooking seasoning adds a mild sweetness and glaze to a variety of grilled, broiled, baked and sautéed foods. It gives teriyaki and sukiyaki the fullflavored sweetness for which they’re known. And because the sugar in Kotteri is already dissolved, it’s easier to blend with other ingredients. It’s also less likely to burn when used in sautéed or grilled dishes. As part of a marinade, Kotteri enables the flavors of all the seasonings to better penetrate the meat to increase overall flavor. It also adds body and balances strong tastes while lending a subtle touch to many dishes from soups to salads and sauces.

Ingredients

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FERMENTED RICE SEASONING, VINEGAR, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

CONTAINS SULFITES.

Recipes

Tsukune / Japanese Chicken Meatballs

Soy Sauce / Sesame Oil / Kotteri Mirin

Japanese Chicken Wings

Soy Sauce / Kotteri Mirin / Seasoned Rice Vinegar

Agedashi Tofu

Soy Sauce / Kotteri Mirin

Deviled Eggs: 3 Ways

Less Sodium Soy Sauce / Kotteri Mirin / Seasoned Rice Vinegar

Soba Soup with Spinach and Shrimp Tempura

Soy Sauce / Kotteri Mirin

Teriyaki Steak Rolls with Asparagus

Soy Sauce / Kotteri Mirin

Short Rib Grilled Cheese & Ginger Tomato Soup

Teriyaki Takumi, Original / Seasoned Rice Vinegar / Kotteri Mirin

Soy Good Tuna

Soy Sauce / Seasoned Rice Vinegar / Sesame Oil / Kotteri Mirin

Chili Shrimp Stir-Fry

Soy Sauce / Kotteri Mirin

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