Didn’t get a copy of our K Magazine? Click here to sign up to receive our bi-annual mini-magazine that features great new recipes, cooking tips and more from Chef Helen Roberts and Kikkoman’s Kitchen.
The new issue of the K, “Use Your Noodle”, features noodle dishes from around the world as well as interesting facts, history and information about noodle varieties and ingredients.
K magazine is a journal of tastes, techniques and trends for food enthusiasts, published twice a year by Kikkoman Sales USA, Inc.
Come check out creative ways to use Kikkoman ingredients in a Guinness World Record-breaking attempt at the world’s largest stir-fry! Open to all current and former University of Massachusetts students, the event will take place on the UMass campus at Amherst over Labor Day weekend on Monday, September 5, and will feature guest Chef Jet Tila. Click here for more details.
Save your receipts for a free gift! To show our appreciation, when you buy three Kikkoman products, send us your receipt(s) and we will send you a free gift. The promotion runs until August 31 and supplies are limited, so stock up today to receive your special gift, compliments of Kikkoman.
Click here to get the redemption form and all the details on how to send us your receipt(s). Don't forget to visit our grilling microsite for world class recipes from around the globe, coupons and more. Happy grilling!
Save $1 when you buy any one Kikkoman product! Kikkoman will be distributing 160,000 coupons (first come, first serve, one per customer, at participating stores) to Kikkoman fans who visit the website. Click here to print the coupon and view the offer.