The best way to enjoy juicy grilled steak? Place it on a tortilla, top it off with zesty jalapeño slaw and there you have it – delicious finger food for your next summer soirée.
When your recipe needs that “extra something,” try reaching for Kikkoman Ponzu, a flavor-packed citrus seasoned soy sauce and dressing that has been popular in Japan for years. Now that Ponzu has made its way to America, chefs across the country splash it on seafood, grilled meats and vegetables for a boost of unique, savory flavor. Consider it your new secret flavor weapon – we won’t tell.