Grilled salmon is a summertime favorite. These three easy and delicious ways to serve salmon will be tasty additions to your summer menu.
Now here’s the secret sauce that will take your Asian-inspired cooking to the next level – Kikkoman® Teriyaki Takumi. Our Takumi begins with a traditionally brewed soy sauce base that’s sweetened with sweet rice wine, mirin. To elevate the flavor, we’ve added hints of ginger, garlic, sesame seeds and onion for a thicker sauce that’s bold in taste and rich in color. It’s perfect for a wide range of dishes, try it for basting, dipping, grilling and sautéing!