Hosting a party, or just craving a quick snack? Try whipping up this Crispy Rice with Edamame Hummus and Japanese Eggplant. With only a handful of ingredients, they're as delicious as they are easy!
When your recipe needs that “extra something,” try reaching for Kikkoman Ponzu, a flavor-packed citrus seasoned soy sauce and dressing that has been popular in Japan for years. Now that Ponzu has made its way to America, chefs across the country splash it on seafood, grilled meats and vegetables for a boost of unique, savory flavor. Consider it your new secret flavor weapon – we won’t tell.