Try these tips to help you make satisfying, low-carb meals. With the delicious flavor of carbohydrate-free Kikkoman Soy Sauce, you'll never feel deprived of great taste!
When dining out at a restaurant that doesn't offer specific low-carb options, ask for grilled lean meat, poultry or seafood.
Steaks are delicious and can be easily prepared on the grill but they can be boring to eat over and over again.
Slow-cook pot roast with shiitake mushrooms and green onions.
For a Hawaiian-style luau roast, sprinkle pork butt with Kikkoman Soy Sauce and a touch of liquid smoke.
For a change of pace from meat, try tofu.
Before grilling or broiling fish or shellfish, brush with Kikkoman Soy Sauce to add flavor. As the Japanese have long known, seafood tastes especially delightful with soy sauce.
Vegetables low in carbohydrates include leafy greens such as spinach, kale or chard.
Customize your own low-carb condiments by infusing Kikkoman Soy Sauce with herbs or spices.
Combine Kikkoman Soy Sauce with hot pepper sauce and use as a dipping sauce for grilled or broiled chicken.
Combine mayonnaise with Kikkoman Soy Sauce and serve as a dip for broiled shrimp or scallops.
Combine Kikkoman Soy Sauce, rice vinegar, sesame oil and hot chili oil or red pepper flakes. Serve as a dip for grilled and sliced steak.
Chewy and flavorful beef jerky is a satisfying low-carb snack.
Make a spread of mashed avocado, minced jalapeno pepper, lemon juice and Kikkoman Soy Sauce. Spread on low-carb crackers.