Home Cooks > Cooking Class
Holidays are always a fun time to connect with loved ones. And with Easter upon us, what better time to try out new dishes, than for your upcoming family festivities. Here’s an assortment of simple, light and flavorful recipes that will have everyone buzzing with excitement this Easter.
Things are always heating up in Kikkoman’s Kitchen! We love creating new recipe ideas and products to make your time in the kitchen more fun and convenient. Kikkoman’s line of sauces and marinades are not only delicious and versatile, but also offer a wide variety of applications. Check out these new cooking videos from our experts!
Nothing says spring like backyard cookouts and sun-up to sun-down social gatherings. Just in time for spring, we’ve got light, flavorful recipes for you and your family and friends to enjoy – whether it’s family dinner time, or a birthday celebration.
Asian specialty ingredients add instant sophistication and appeal to a variety of dishes. After learning the basics from this guide, you'll be able to create new and delicious recipes or add an Asian touch to an old favorite.
Until recently, Western taste physiology experts traditionally talked about four basic flavors: sweet, salty, sour and bitter. But the Japanese include a fifth flavor: umami ("oo-ma-mee").
Good kitchen tools are to a home cook what a well-supplied toolbox is to a carpenter. A pot wouldn't be used to fry an egg, just as a saw would be the wrong tool for driving a nail into wood.
Daniel Olivella is the executive chef-partner and wine buyer of B44 Catalan Bistro in San Francisco, and Barlata, a tapas bar in Oakland, CA. He is currently working in his second Barlata tapas bar this time in Austin, TX due to open this year.