Home Cooks > Cooking Class
While butter and milk are the cornerstones of holiday baking, consider throwing soymilk into the mix. Soymilk has fewer calories than regular milk and adds a unique flavor to desserts enriching the taste. Kikkoman’s Pearl soymilk comes in different flavors including coffee, chocolate and green tea offering home cooks a versatile ingredient to work with.
Things are always heating up in Kikkoman’s Kitchen! We love creating new recipe ideas and products to make your time in the kitchen more fun and convenient. Kikkoman’s line of sauces and marinades are not only delicious and versatile, but also offer a wide variety of applications. Check out these new cooking videos from our experts!
The holidays are almost here which means gathering family and friends to enjoy food. With so many tasty foods, prepare a few different appetizers in small portions so your guests can enjoy an array of dishes. Here are a few crowd pleasing recipes for your holiday menu.
Asian specialty ingredients add instant sophistication and appeal to a variety of dishes. After learning the basics from this guide, you'll be able to create new and delicious recipes or add an Asian touch to an old favorite.
Until recently, Western taste physiology experts traditionally talked about four basic flavors: sweet, salty, sour and bitter. But the Japanese include a fifth flavor: umami ("oo-ma-mee").
Good kitchen tools are to a home cook what a well-supplied toolbox is to a carpenter. A pot wouldn't be used to fry an egg, just as a saw would be the wrong tool for driving a nail into wood.
Daniel Olivella is the executive chef-partner and wine buyer of B44 Catalan Bistro in San Francisco, and Barlata, a tapas bar in Oakland, CA. He is currently working in his second Barlata tapas bar this time in Austin, TX due to open this year.