Home Cooks > Cooking Class
Whether you’re a full-blown vegetarian or simply trying to eat less meat—National Nutrition Month is a perfect time to try Kikkoman’s top-rated meatless recipes. We’ve got you covered for breakfast, lunch and dinner.
Things are always heating up in Kikkoman’s Kitchen! We love creating new recipe ideas and products to make your time in the kitchen more fun and convenient. Kikkoman’s line of sauces and marinades are not only delicious and versatile, but also offer a wide variety of applications. Check out these new cooking videos from our experts!
St. Patrick’s Day is a time to celebrate all things green—especially when it comes to drinks and eats! And lucky for you, Kikkoman has a wealth of delicious recipes to ensure that your day is pinch-free.
Asian specialty ingredients add instant sophistication and appeal to a variety of dishes. After learning the basics from this guide, you'll be able to create new and delicious recipes or add an Asian touch to an old favorite.
Until recently, Western taste physiology experts traditionally talked about four basic flavors: sweet, salty, sour and bitter. But the Japanese include a fifth flavor: umami ("oo-ma-mee").
Good kitchen tools are to a home cook what a well-supplied toolbox is to a carpenter. A pot wouldn't be used to fry an egg, just as a saw would be the wrong tool for driving a nail into wood.
Daniel Olivella is the executive chef-partner and wine buyer of B44 Catalan Bistro in San Francisco, and Barlata, a tapas bar in Oakland, CA. He is currently working in his second Barlata tapas bar this time in Austin, TX due to open this year.