Home Cooks > Cooking Class
With the start to school right around the corner, take advantage of summer barbeques while you can! A few minutes on the grill and a splash of flavor are sure to kick off your main dish.
Things are always heating up in Kikkoman’s Kitchen! We love creating new recipe ideas and products to make your time in the kitchen more fun and convenient. Kikkoman’s line of sauces and marinades are not only delicious and versatile, but also offer a wide variety of applications. Check out these new cooking videos from our experts!
When we think summer – we not only think of the sweet items like ice cream, s’mores and popsicles – we also think of those mouth-watering savory dishes that are perfect to throw on a grill. Whether it be an appetizer, entrée or accent to your meal, Kikkoman has plenty of options to balance the sweet season with a savory finish!
Asian specialty ingredients add instant sophistication and appeal to a variety of dishes. After learning the basics from this guide, you'll be able to create new and delicious recipes or add an Asian touch to an old favorite.
Until recently, Western taste physiology experts traditionally talked about four basic flavors: sweet, salty, sour and bitter. But the Japanese include a fifth flavor: umami ("oo-ma-mee").
Good kitchen tools are to a home cook what a well-supplied toolbox is to a carpenter. A pot wouldn't be used to fry an egg, just as a saw would be the wrong tool for driving a nail into wood.
Daniel Olivella is the executive chef-partner and wine buyer of B44 Catalan Bistro in San Francisco, and Barlata, a tapas bar in Oakland, CA. He is currently working in his second Barlata tapas bar this time in Austin, TX due to open this year.