Home Cooks > Cooking Class
Thirsty? We are! As the summer sun beats down, let Kikkoman help you quench your thirst. Spice up your summer drinking habits and incorporate a delicious, refreshing drink for the hot summer months.
Things are always heating up in Kikkoman’s Kitchen! We love creating new recipe ideas and products to make your time in the kitchen more fun and convenient. Kikkoman’s line of sauces and marinades are not only delicious and versatile, but also offer a wide variety of applications. Check out these new cooking videos from our experts!
Fourth of July, pool parties, and birthday bashes are a great excuse to bring the celebration outdoors to enjoy the hot summer sun. We want to be a part of your summer festivities whether it is at the lake, park or even your backyard. Check out these delicious recipes that are perfect for any summer occasion.
Asian specialty ingredients add instant sophistication and appeal to a variety of dishes. After learning the basics from this guide, you'll be able to create new and delicious recipes or add an Asian touch to an old favorite.
Until recently, Western taste physiology experts traditionally talked about four basic flavors: sweet, salty, sour and bitter. But the Japanese include a fifth flavor: umami ("oo-ma-mee").
Good kitchen tools are to a home cook what a well-supplied toolbox is to a carpenter. A pot wouldn't be used to fry an egg, just as a saw would be the wrong tool for driving a nail into wood.
Daniel Olivella is the executive chef-partner and wine buyer of B44 Catalan Bistro in San Francisco, and Barlata, a tapas bar in Oakland, CA. He is currently working in his second Barlata tapas bar this time in Austin, TX due to open this year.