Mardi Gras Recipes
Celebrate Mardi Gras by serving a feast of classic New Orleans dishes, like jambalaya and po’ boy sandwiches, with a few exciting twists from Kikkoman Soy Sauce, Sweet Soy Glaze and Panko Bread Crumbs.
- A play on the classic Louisiana sandwich, Kikkoman’s Shrimp Po’ Boy is a must for your Mardi Gras menu. With crusty French bread, crispy shrimp and crunchy lettuce all topped with a spicy Rémoulade Sauce; what’s not to love?
- Kikkoman Less Sodium Soy Sauce enhances the bold Creole flavors in our Jambalaya recipe for a deeply satisfying dish. This dish takes a bit of prep ahead of time, but it’s sure to please a hungry crowd.
- Our Savory Cajun 'Shroom' Caps are stuffed with a delicious blend of onions, celery, green bell peppers, ground turkey and a touch of Sweet Soy Glaze.
- Prepare our Louisiana Fish Creole for a dish that’s full of color and flavor. Fish fillets are marinated in Soy Sauce then cooked to flaky perfection with an adventurous mix of onions, celery, garlic and more.