Home Cooks > Cooking Class > What's New?
Serve Up a Smile with Kikkoman
- What better way to start the day than with a breakfast of thick slices of warm French Toast? Dip the bread in Kikkoman Panko before baking to add a little crunch to this sweet Crispy Baked French Toast. After baking, top with powdered sugar, butter, maple syrup or fresh fruit.
- Moving on in to the lunch hour…bring a taste of New Orleans to your table with this Kikkoman spin on the classic Shrimp Po’ Boy. Golden brown shrimp coated in crunchy Kikkoman Panko over a soft French roll drizzled with our spicy Rémoulade sauce will leave your guests beaming with smiles. The secret behind our sweet and spicy Rémoulade sauce? A small kikk of Ponzu Sauce.
- Looking for a dinner recipe that even picky eaters will enjoy? Try our Roasted Herb Chicken and Potatoes. A go-to meat marinade, Kikkoman Soy Sauce, locks in flavor leaving chicken juicy and moist. You can also brush vegetables with soy sauce for an added boost.
- If roasting doesn’t make you smile, then how about grilling? Soak up the last few weeks of summer and take advantage of the grilling weather. For a hearty dinner, smother pork ribs with our tangy Kikkoman Sweet and Sour Sauce and barbecue for a smoky taste. These Sweet and Sour Pork Chops pair well with classic barbecue fare like corn on the cob, pasta salad and vegetable skewers. Serve ribs over shredded red cabbage. Got leftover ribs? The sweet and sour pork makes a tasty sandwich for lunch!