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Spice up the Holidays with New Classics

We’re proud to share some creative holiday dishes with you this month, and we hope they encourage you to try a few new dishes this year with friends and family. A few are a little spicy, because after all—baby, it’s cold outside!

• Sesame Cream Cheese Spread may be new to you, but it’s a classic in Japan and is a perfect dish for entertaining. Just soak the cream cheese in Kikkoman Soy Sauce and coat with sesame seeds. Serve with rice crackers and fresh veggies for a light but flavorful and elegant appetizer.
• Spicy Party Nuts kick up the heat and the flavor! Kikkoman Teriyaki Marinade & Sauce and a little cayenne pepper help take this holiday favorite to the next level! Nuts are a great addition to cheese plates, and they make for a great homemade hostess gift!
• We love mashed potatoes: with their creamy, buttery flavor and light, airy texture, they’re a staple during the holidays. We’ve taken the classic mashed potato and given it a kick with our Kikkoman Wasabi Sauce for Wasabi Mashed Potatoes. You control the spice with how much Wasabi Sauce you add. Go ahead, we dare you to punch up your potatoes!
• We discovered how well Kikkoman Soy Sauce works to create a succulent and savory turkey in our test kitchen and we want to share it with you! If you didn’t get a chance to try our Savory Turkey Brine for Thanksgiving, now’s your chance. Brining adds an irresistible flavor that will have the whole family requesting seconds.