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What's New?
Broiling
Broiling is a delicious alternative for cooking meat, poultry and fish during colder months when you can't grill outdoors. This quick, dry-heat method is commonly used for tender cuts of meat, or with less tender cuts that have been marinated.
 | Broiling caramelizes and chars food, which provides the appealing flavor you get from grilling. |
| Broiling is a quick cooking method that "seals" the outside of food to keep natural juices and flavors locked in. |
| Broiling can also be a healthful cooking method. Like grilling, you don't have to add fat during broiling and the fat from the food drips away as you cook. |
| Use a broiler rack if possible. It allows excess fat to drip away and evens out cooking. |
| Line the bottom of the broiler pan with foil for easier clean up. |
| Turn your oven to "broil" and preheat for 5 minutes. |
| For electric ovens leave the oven door slightly ajar while cooking. This allows heat to escape and keeps food from baking. For new model gas ranges keep the door closed. Consult your owner's manual for specifics. |
| You can control cooking by raising and lowering the oven rack to adjust the distance of the food from the broiling element. Also, some newer oven ranges allow you to adjust the broiling temperatures. |
| Use tongs instead of a fork to turn meat. This prevents meat juices from escaping. |
| Because broiling uses high heat, make sure to watch food carefully as it can easily burn. |
| Kikkoman Teriyaki Sauces are just as delicious for broiling food as they are for grilling — just one more way to enjoy teriyaki any time of year. |
| Combine Kikkoman Teriyaki Marinade & Sauce with your favorite ingredients to make marinades for steaks and chops. |
| Brush Kikkoman Teriyaki Baste & Glaze on chicken, fish or beef during the last few minutes of broiling for a sweet-caramelized glaze. |
| Kikkoman Quick & Easy Marinades™ marinate in as little as 20 minutes – perfect for when you're short on time. |
Now it's time to give broiling a try. Here are some Kikkoman signature recipes to get you broiling at your best.
| Broiled Chicken with Avocado Salsa uses Kikkoman Lite Soy Sauce to enhance the natural, yet various flavors of the Avocado Salsa to bring them all into balance with one another. A simple mixture of additional lite soy sauce and fresh garlic is brushed on broiled chicken breasts to give you a moist, golden and delicious result. |
| Teriyaki Glazed Pepper Steaks use garlic and cracked black pepper along with Kikkoman Teriyaki Baste & Glaze to create a spicy-sweet glaze. |
| Customize to your taste by using any flavor of Kikkoman's Quick & Easy Marinades™ to prepare Sea Queen Scallop Skewers. |
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