This month, we’ve rounded up some of our favorite pasta recipes to celebrate World Pasta Day on October 25th. Check out our picks here:
Tomatoes, cheese and mushrooms are naturally rich in umami—our fifth sense for tasting savory foods. Soy sauce is also a rich source of umami, so get ready for the ultimate flavor experience! This Umami-Rich Lasagna will have your whole family raising their forks in your honor!