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Celebrate World Pasta Day on October 25th

This month, we’ve rounded up some of our favorite pasta recipes to celebrate World Pasta Day on October 25th. Check out our picks here:

• Tomatoes, cheese and mushrooms are naturally rich in umami—our fifth sense for tasting savory foods. Soy sauce is also a rich source of umami, so get ready for the ultimate flavor experience! This Umami-Rich Lasagna will have your whole family raising their forks in your honor!
• With our Penne Pasta with Soy Tomato Basil Sauce, a little bit of Kikkoman Soy Sauce goes a long way! Just 2 tablespoons transforms this classic tomato sauce into something special. The addition of zucchini and garden basil makes this a fresh and delicious lunch or dinner.
• For a sweet and savory favorite, try our Sweet Pepper & Sausage Pasta. With Kikkoman Sweet & Sour Sauce, brown sugar, and garlic—this sauce is boss! Try it with a unique shaped pasta like gemelli or ziti.
• Kikkoman Pearl Original Organic Soy Milk adds a delicious creaminess to our Turkey & Mushroom Pasta. Serve with a light salad and garlic bread for a delicious meal that your taste buds will thank you for.