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Sandwiches with Kikkoman

Who doesn’t love a good sandwich to enjoy outside on a nice summer day or as an early weeknight dinner? With different meats, veggies, dressings and breads to choose from, the possibilities are endless in the creations you can make by just gathering a few items from your refrigerator. Check out some of our favorite recipes that will be sure to satisfy your appetite.

• Looking for a sandwich filled with turkey and veggies to fuel you through your afternoon? Look no further than our California Turkey Bistro Sandwich, which combines turkey, Teriyaki Marinade & Sauce, zucchini, tomato, garlic and white wine for a flavorful lunch.
• Our Grilled Chicken Avocado Melt is the perfect summer sandwich. Kikkoman Teriyaki Marinade & Sauce and Teriyaki Baste & Glaze serve as the secret ingredients for getting that mouthwatering teriyaki chicken flavor, and slices of avocados and cheese add a whole new level of flavor. Serve them on buns and with a side salad, and you’ve got a delicious meal the whole family will enjoy.
• If what you’re craving is meat, Beef Crostini Sandwiches will be just what the doctor ordered. An apple a day? Pfff. Beef is what’s for dinner! Made with sliced roast beef, red onion, parsley and Parmesan cheese, this open-faced sandwich is served on bread coated in a mixture of olive oil and Kikkoman Less Sodium Soy Sauce.
• Bahn Mi (Vietnamese Pork Sandwiches) have been popping up all over the place over the past few years, and after you taste one yourself, you’ll understand why. Our version incorporates all of the Bahni Mi staples, including Xa-Xiu (Vietnamese-style “BBQ” Pork”), mayonnaise, cucumber, jalapeno pepper and fresh cilantro, but gets an extra punch of flavor from Kikkoman Hoisin Sauce. Serve on top of a French roll or over rice.