Don’t Stop Grilling After Labor Day
Grilling is a quick and easy way to cook healthy and flavorful meals, so why put the grill away after Labor Day? September weather is often still warm enough for outdoor cooking, and if you have an indoor grill, you can use it all year round.
- Grilled Beef Fajitas make a perfect after-school dinner—just marinate strips of skirt steak in lime juice and Kikkoman Soy Sauce and toss them on the grill. Serve with warm flour tortillas and a pico de gallo salsa seasoned with Kikkoman Teriyaki Marinade & Sauce. See our coupon here. Your kids will love them!
- Make your grill do double duty—while you’re grilling dinner, marinate a couple of chicken breasts in Kikkoman Teriyaki Marinade & Sauce and grill them off too. You’ll be all set to make healthy and delicious Grilled Chicken Wraps for lunch or dinner the next day.
- Everybody loves pizza—but we bet you didn’t know you could make pizza on the grill! To try our Grilled Arugula and Sun Dried Tomato Pizza, just spread Kikkoman Teriyaki Baste & Glaze on a pizza shell and top with sun-dried tomatoes, onions, arugula and mozzarella cheese. Grill until the cheese melts and the pizza is heated through. Once you get the hang of it, you can invent your own variations.
- And don’t forget, tailgate season is coming up, and Kikkoman sauces make barbecuing a snap! Just put your fish, meat or chicken in a resealable plastic bag along with your favorite Kikkoman teriyaki sauce, and pack in your cooler—there’s no muss, no fuss, and no clean up! Takumi Salmon Steaks, made with Kikkoman Teriyaki Takumi Garlic & Green Onion Sauce, will be the hit of your pre-game show.