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Kikkoman Hauls in a Big Catch

As the old saying goes, “Fish, to taste right, must swim three times, once in water, once in butter and once in wine.” Now Kikkoman is adding another ingredient to that list—soy sauce. One of the great things about fish is how versatile it is—there’s a variety of fish to suit pretty much any cooking method or seasoning palette. Kikkoman cast a wide net and came up with a tasty catch of recipes to make cooking fish a breeze.

• Bring the freshness of spring to your table with a quick stir-fry of Scallops & Snow Peas sauced with Kikkoman Soy Sauce and white wine.
• If you’re planning a dinner party, impress your guests with parchment-wrapped fish fillets seasoned with ginger, citrus and Kikkoman Less Sodium Soy Sauce. You can wrap the fillets ahead of time, and bake them in the oven just before you’re ready to serve them.
• Lighten up your diet with skewered shrimp brushed with Kikkoman Teriyaki Baste & Glaze. Pop them under the broiler and serve with rice and a green salad for a simple, satisfying supper.
• Kikkoman Panko Bread Crumbs add crunch to baked salmon, and Kikkoman Lime Ponzu Sauce does double duty as marinade and sauce.
• The sweet and sour flavors of Southeast Asia are perfect for warm weather. Enjoy them in this Bangkok Sweet and Sour Fish recipe that’s pan-fried and served with a spicy sauce made with Kikkoman Thai Style Chili Sauce, pineapple juice and chunks, and Kikkoman Soy Sauce.