Savory salads. Flavorful sides. And main course masterpieces with subtle, sophisticated flavors. Adding Kikkoman to the traditional holiday dishes enhances familiar flavors and makes the experience of eating together even more enjoyable.
This year, try a simple Kikkoman Savory Brine for your Thanksgiving bird. Preparing your turkey with soy sauce will give every bite a delicate richness that will surely please every palate. Learn how to follow this simple recipe with our how-to video.
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What's New?
This Season, the Difference is Kikkoman
Savory Turkey Brine
Ingredients
(Recipe for a 16-24 pound turkey)
2 gallons Cold Water
10 ounces Kikkoman Naturally Brewed
Soy Sauce
1/2 cup kosher salt
1/2 cup sugar
2 tablespoons dried sage
1 tablespoon dried thyme
(Recipe for a 16-24 pound turkey)
2 gallons Cold Water
10 ounces Kikkoman Naturally Brewed
Soy Sauce
1/2 cup kosher salt
1/2 cup sugar
2 tablespoons dried sage
1 tablespoon dried thyme
Instructions
The night before roasting, remove giblets and turkey neck; rinse turkey inside and out. In a large stock pot or 5 gallon bucket mix water with remaining ingredients. Stir well until all the salt is dissolved. Place turkey in the pot cover with a lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine, rinsing well. Follow your regular cooking instructions.
Learn how to follow this simple recipe with our how-to video.
The night before roasting, remove giblets and turkey neck; rinse turkey inside and out. In a large stock pot or 5 gallon bucket mix water with remaining ingredients. Stir well until all the salt is dissolved. Place turkey in the pot cover with a lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine, rinsing well. Follow your regular cooking instructions.
Learn how to follow this simple recipe with our how-to video.
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Kikkoman's family of products bring a new taste to every course in your holiday feast. Try crunchy Sesame Crusted Salmon for a crispy and delectable appetizer. Give perennial favorite Green Bean Casserole a Kikkoman-inspired twist for a creamy, complex side dish. Tantalize every taste bud with a slightly sweet, and very rich, Teriyaki Glazed Pepper Steak as an impressive entree. And taste more tomorrow by turning your turkey leftovers into a refreshing Quick Chinese Turkey Salad.
Let Kikkoman inspire you in the kitchen this holiday season. Whether making new creations or family favorites, Kikkoman can easily enhance every meal and entice every appetite. From appetizers to leftovers, this season, the difference is Kikkoman.
Appetizers
Main Dishes
Side Dishes
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