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It’s Not Too Late for Summer’s Last Blast

The days are growing shorter and that fall nip is in the air. It’s almost time to put away the beach balls, sun tan lotion and grill, but first, bid summer farewell with a final barbecue. Enjoy your favorite dishes or try something new — Kikkoman’s got some great recipes and delicious products for you to try.

Kikkoman has the perfect sauce to add flavor to your grilling, whatever your specialty is. You’re probably familiar with our signature Teriyaki Marinade & Sauce and Teriyaki Baste & Glaze , but have you tried the Teriyaki Takumi Collection Sauces? Thick and rich, with flavors like Spicy Miso and Triple Ginger, they’re great with poultry, meat and even vegetables. And our original Lemon and new Lime Ponzu Sauces are so versatile, you can use them as marinades, dipping sauces and salad dressings, too!

Need some more inspiration? Try these grilling recipes from the Kikkoman website:

Give grilled fish an umami kick with Kikkoman Less Sodium Teriyaki Marinade & Sauce and orange juice. Choose a fish steak that won’t fall apart on the grill, like halibut or sea bass and try Grilled Key West Fish Steaks. Pair with grilled vegetables or coleslaw with Ponzu dressing.

Kids love burgers, and when you mix Kikkoman Teriyaki Takumi Collection Sauce into the meat and baste with a touch more to make Takumi Burgers, they’ll be back for seconds. Sandwich the burgers on grilled whole wheat buns with lettuce leaves and sliced tomatoes.

A touch of garlic and red wine turns Kikkoman Teriyaki Baste & Glaze into a “bistro”-inspired sauce for grilled chicken breasts. Barbecued “Bistro” Chicken makes an elegant outdoor entrée to pair with foil-roasted potatoes.