What's New?

Prepare Classic Soups with a Twist

Mmmm, soup! It's savory, soothing and nourishing, it covers the meal spectrum from palate refresher to hearty one-bowl meal, and everyone has a favorite. But if you’re getting bored with the same old soup, the folks at Kikkoman are here to bring you some soup inspiration.

Grab a bottle of your favorite Kikkoman sauce and give an exciting new spin to one of your old favorites. Kikkoman Teriyaki Marinade & Sauce adds rich, deep flavor to onion soup. Chicken noodle soup is wonderfully warming on a chilly day, and it’s even better Asian-style with broth enlivened with ginger or seasoned with Kikkoman Soy Sauce. (Try a sprinkling of chopped cilantro instead of parsley for a real explosion of taste.)

If you’re steering clear of dairy products, Pearl® Organic Soymilk adds luscious mouth-feel to cream-style soups like mushroom or potato leek. Looking for an updated version of cream of chicken soup? Use unsweetened soymilk instead of cream, add some ham and cheese, and you’ve got a Creamy Cordon Bleu Soup that’s ready for the fanciest dinner party, but quick and easy enough to become an “instant classic” in your kitchen!

When the weather gets warmer, try a cold soup for a change of pace. Ice down that potato leek soup and you’ve got healthy, dairy-free vichyssoise. Chopped scallions scattered over delicate angel hair pasta in chilled chicken broth makes the perfect pick-me-up for a sultry day. And with a splash of Kikkoman Ponzu, it’s even more refreshing! And don’t forget — just a little bit of Kikkoman Soy Sauce brings a big umami boost to any soup, whether it’s hearty, creamy, or broth-based.

Inspired? Try our Asian Chicken Noodle or Roasted Garlic Teriyaki Onion Soup and start getting your soup on!