As the days get shorter and the holidays approach, most of us start digging out our old favorite recipes — that autumn soup we always make, our mother's comforting casserole, and our traditional Thanksgiving dishes. Sure, tradition has its place, but it's also fun to try something new in the kitchen. Plus, we're entering a whole new season, so why not?
With a cupboard full of Kikkoman products, from our traditionally brewed Soy Sauce to Panko, you can really have some fun improvising…and who knows? Maybe you'll create a new tradition.
Here are some ideas to get you started:
Now that you've got some new autumn and holiday ideas, why not write them down (maybe your traditional version and a new twist on it) and give the recipes as "just because" gifts with a kitchen utensil? Maybe a salad-dressing-size whisk, wooden lemon reamer, citrus zester or a good basting brush — and don't forget a bottle of traditionally brewed Kikkoman Soy Sauce.
Kikkoman Soy Sauce is the star of our recipe for Asian Style Stuffing made with Kikkoman Bread Crumbs (Panko), button mushrooms, water chestnuts and green onions. A new twist on a traditional favorite sure to be a hit with your family this Thanksgiving