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Cook with Teriyaki All-Year Through!

Think outside the bottle — use teriyaki to enrich soups and stews, season roasted meat and poultry, or make a stir-fry sauce in minutes. And don't forget, summer grilling recipes can be adapted for the broiler, so you can enjoy them even on cold nights. Winter or summer, keep your pantry stocked with your favorite Kikkoman teriyaki products. There are so many to choose from:

• Sure, you keep Kikkoman Teriyaki Marinade & Sauce handy as a marinade and baste, but have you tried it in sauces for grills, roasts, stir-fries and rice bowls? How about as an ingredient in salad dressings and dipping sauces, or mixed into ground meat for burgers? Roasted Garlic Teriyaki is a robust sauce you can use straight up as a marinade or basting sauce, as a quick-and-easy stir-fry sauce or as a seasoning for fried rice. And Less Sodium Teriyaki Marinade & Sauce, with 47 percent less sodium than regular teriyaki sauce, should be your choice if you're concerned about salt intake.

• Reach for Kikkoman Teriyaki Baste & Glaze when you want to add flavor and shine to grilled beef, chicken, pork, fish, vegetables and burgers. When grilling season is over, use Baste & Glaze to add savory notes to meatloaf mixtures, baked beans and sautéed vegetables; create a glossy finish on roast duck; or straight from the bottle as a dipping sauce for chicken wings and egg rolls.

• Available in Roasted Garlic & Herbs, Toasted Sesame, Honey & Mustard or Gourmet Teriyaki, Kikkoman Quick & Easy Teriyaki Marinades are ready to use right from the bottle and need only 20 minutes of marinating to impart seasoning to flavor meat, poultry, fish or vegetables before grilling, roasting or broiling. Or use them to lighten up pasta sauce, sautéed vegetables or ground meat mixtures for burgers.

• Kikkoman Teriyaki Takumi Collection Sauces, the latest addition to the Kikkoman Teriyaki family, are inspired by the Japanese tradition of skilled craftsmanship. Both Original and Spicy Miso Takumi have thick, mouth-watering texture and rich, deep flavor that shines in grills, roasts, braises, stews and stir-fries.

Looking for a tasty new dish? Whether you use the grill or broil inside, try the Teriyaki Glazed Pepper Steaks. The prep is easy — just combine the baste & glaze with pressed garlic, onion powder, and fresh cracked black pepper and brush on steaks for a delicious last-minute supper.