What's New?

Cook with Kikkoman Less Sodium Sauces

Sure, we all love salt. It adds immeasurable flavor to foods. But let's face it — it's not the only flavor out there. So if you think it's time to cut back, you can look at it as an opportunity to eat a healthier diet overall.

Start with Kikkoman Less Sodium Soy Sauce, which has about 40% less salt than our regular soy sauce. The time-honored natural brewing and aging process that adds layers of flavor to regular Kikkoman Soy Sauce does exactly the same thing for our less sodium version. The main difference? Less sodium. That's it! The authentic taste remains the same.

Another delicious choice is Kikkoman Less Sodium Teriyaki Marinade & Sauce which makes a great alternative to our regular teriyaki sauce. With 47% less sodium, it's the perfect choice — as a marinade or recipe ingredient. It has a slightly sweeter taste and more full-bodied consistency than our original teriyaki sauce because we've added extra seasonings to heighten the overall flavor.

Our number one tip for cooking with our less sodium sauces is to add it at the end of your cooking so that it doesn't get "cooked off". The flavor characteristics remain in your favorite dishes.

Here's how to add some zip to you next dinners. Who doesn't love Pad Thai, that signature restaurant stir-fry with the pleasing jumble of flavors, from garlic and vinegar to fresh lime? Our Lite Pad Thai is as addictive as any restaurant version, but it's low in sodium and fat.

Pork Chops with a Kikk! Who wouldn't love a little heat with the sweetness of teriyaki? We combine horseradish, ground cinnamon and Kikkoman Less Sodium Teriyaki Marinade & Sauce for a delectable plate of Teri-ific Pork Chops.