More Grilling Tips
Warmer weather provides the perfect excuse to gather friends and family for good eats and outdoor fun. Kikkoman Teriyaki Marinades and Sauces add a ton of flavor to grilled foods, from beef to pork, chicken or fish, and vegetables. You can use them as is, or as a flavor base.
Here are some tips to make your barbecue sizzle:
|Tools of the Trade: Start off on the right foot when grilling! It's important to have the proper tools: a charcoal or gas grill, stainless steel tongs and a long-handled spatula (for superior flipping), and any variety of convenient, Kikkoman Teriyaki Marinade & Sauce (for the great flavor and mouthwatering appearance). Now you're ready to grill! |
|Tailgate Zip Tip: Make marinating mess- and hassle-free by combining meat and marinade in a resealable plastic bag. The meat will marinate thoroughly as you travel to the game, with no dirty pan to worry about, while taking up less space in your cooler. |
|Perfect Timing: Add flavor to steaks and chops in less time! Fire up the grill and marinate meat for 20 minutes in any of our Kikkoman Quick & Easy Marinades. When the grill is hot, your food will be ready to cook. |
|In a Rush? No Problem!: Brush Kikkoman Teriyaki Bastes & Glazes onto seafood for a last-minute flavor booster. It's great for burgers and chicken sandwiches, too! A simple solution for when you don't have time to marinate. |
You'll find a lot of great grilling recipes and ideas on our Web site. Here are a few to get you started:
|Teriyaki Glazed Chicken with Summer Slaw: Looking for a no-fuss barbecue recipe for summer? We've got you covered! Chicken breasts are glazed with a mixture of Kikkoman Teriyaki Baste & Glaze and lemon peel, and then grilled. Serve this dynamic dish with our recipe for summer slaw, a refreshing combination of coleslaw mix, chopped peaches, mayonnaise, sugar, Kikkoman Soy Sauce and lemon juice. |
Teri-Dijon Tenderloins: Pork tenderloins are ideal for the grill, and teriyaki is the perfect complement to pork. For this recipe, Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple is blended with Dijon-style mustard, brushed onto the pork, and then grilled. Use the extra glaze as a sauce to add more tang to each delicious bite.
|Ginger Teriyaki Fish Steaks: Firm-fleshed fish such as mahi-mahi, salmon or tuna are best for grilling because they hold their shape, and can stand up to the intense heat while staying moist and tender. The fish steaks are marinated in a combination of Kikkoman Teriyaki Marinade & Sauce, brown sugar and ginger, and later finished with the reserved sauce for additional flavor. |