Brining In The Holidays
You’ll be ringing in the holidays in no time, so it’s time to start thinking about how you’re going to impress your guests this holiday season. Typically when we thinking of brining, we think of brining a turkey or chicken, but did you know there are so many other things you can brine? Consider Brussles Sprouts for example. Soak your Brussels Sprouts in a brine and enjoy the moist, tender flavor. From our turkey brine to savory side dishes, we’ve got a roundup of delicious recipes for you: http://www.kikkomanusa.com/brine/.
Looking for some inspiration when it comes to holiday cooking?
- Brining isn’t just for meat. Brine veggies for a rich, savory taste. Perhaps one of the most trendy veggies, brussels sprout, is a prime candidate for a Kikkoman soy sauce brine. Our Brined Brussels Sprouts will add a savory finish to this vegetable.
- Put some POW in your potatoes. We put a Kikkoman spin on traditional mashed potatoes by adding our spicy Wasabi sauce. The spicy effect of the Wasabi Mashed Potatoes balances out the creamy potatoes and adds a nice kick.
- Delight your guests with the dessert course. Apple pie is a crowd pleaser, so consider trying this Apple-Cranberry Crisp topped with crunchy Panko. The warm sweet apples and tart cranberries taste delicious topped with a dollop of whipped cream or a la mode.