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This Month's Fare
Kikkoman Vegetarian Dishes to Enjoy
- You don’t need chicken to devour the warm flaky crust of a piping hot pot pie. This filling dish can be made veggie-style. Try our Harvest Vegetable Pot Pie recipe, flavored with our Stir-Fry Sauce and stuff your potpie with fresh fall vegetables like carrots, broccoli and corn. Enjoy your meat-free pot pie with a pale brown ale or a cup of cold cider.
- Shabu-shabu is a Japanese dish featuring thinly sliced beef boiled in water. Our Vegetarian Shabu-shabu is a great alternative to this traditional Japanese dish. Prepare tofu in our Kikkoman Ponzu sauce for a zesty citrus seasoning. With green onions, bok choy and fresh mushrooms, this dish packs a flavor punch with a satisfying finish.
- Biting into a crunchy egg roll is a pleasure no vegetarian should miss out on. Seasoned with Kikkoman Soy Sauce, this tasty Vegetarian Egg Roll recipe is ideal for entertaining. Serve with fried rice and don’t forget to include a lineup of Kikkoman sauces like Sweet & Sour Sauce, Sriracha Hot Chili Sauce, or Tempura Dipping sauce for dipping.
- Beans are a great source of protein and essential to any vegetarian’s diet. Our Hearty Bean Burgers use beans as an alternative to ground beef. We think our replacement tastes just as good as the real thing. Made with our Black Bean Sauce, these burgers are as hearty as their namesake. Top with fresh slices of tomato, avocado and onion and enjoy!