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This Month's Fare
Savor the Final Days of Summer with Soy Sauce
- We know you didn’t need a special occasion to nosh on guacamole, but you can dip with pride on National Guacamole Day on September 16th and all throughout Hispanic Heritage Month, September 15th -October 15th. To give your guac an edge, whip up our Edamole, combining avocados and edamame with a hint of zesty Kikkoman Lime Ponzu. Ideal for dipping chips or veggies or spreading atop burgers and sandwiches, this take on guacamole will have your friends yelling “Olé!”
- Because we knew one avocado recipe wouldn’t be enough, here’s a sandwich recipe made with our smoky Teriyaki Marinade & Sauce. Brush chicken thighs with Teriyaki Marinade & Sauce to lock in seasoning and keep meat juicy and tender. This Grilled Chicken Avocado Melt is a lighter option than a cheeseburger but still has the melted cheesy goodness and tangy sauce.
- With fall around the corner and school schedules that have you on the go, keep dinner simple with these slow cooked Hoisin Chicken Sliders. Kikkoman’s Hoisin Sauce and Rice Vinegar will make your chicken fall-off-the-bone tender. With only three ingredients, this recipe is easy and ideal for a busy school night dinner. If you’re looking for a side to go with those sliders, add a creamy slaw like this Zucchini Slaw. Bonus: this leftover chicken reheats well making a great next day lunch.
- What says fall better than picking apples and enjoying the fruits of your labor with hot cider and sweet Apple Crisp? We’re betting that our Harvest Grilled Apples might just be your next favorite autumn apple inspired dish. Take baking apples (like Golden Delicious or Granny Apple), and fill with brown sugar, oats, raisins and chopped pecans. The secret ingredient to this sweet harvest treat? The flavor enhancing Kikkoman Soy Sauce which brings out the tart taste of the apples and the sweetness from the brown sugar.