Who says eating fruits and vegetables is a chore? Nothing tastes better than produce fresh from the garden, picked while in-season and enjoyed at its colorful peak. But even Mother Nature can use a boost; that’s where Kikkoman Soy Sauce comes in. You only need a splash to amplify the goodness of everything from grilled plums to corn on the cob. Better yet, mix Kikkoman Soy Sauce with minced garlic and herbs to create a marinade or basting sauce for mushrooms, tomatoes, eggplants and more. You’ll love how it heightens their earthy, umami essence. Still hungry? These tips and recipes will help you make your garden’s flavor grow.