How Sweet It Is!
You can use Kikkoman Soy Sauce to enhance the sweet, rich flavors of your favorite desserts like our Chocolate Lava Cakes recipe below. Leave it to Kikkoman to make chocolate taste even better! Whether it’s a dark or milk chocolate dessert, you’ll be surprised at how soy sauce can balance the flavor and further enhance it…it’s called the umami effect. We’ve even been known to drizzle soy sauce over ice cream: Kikkoman’s Pearl Creamy Vanilla Organic Soymilk is another staple to have on hand during National Bake Week. The unique flavor of soy milk adds a creamy element to puddings, cobblers and cakes. For baked goods that need a little crunchy topping, you’ll want to make sure that you have a full box of Kikkoman Panko Bread Crumbs on hand. Not that you need any more sweet inspiration, but here are a few dessert ideas from our kitchen to get you started.
- Kikk off your day with a treat at breakfast like this delicious Crunchy Topping Coffee Cake. The crunchy panko and pecans combined with the cinnamon and sugar will seriously brighten your outlook for the day! Don’t let the name fool you, it tastes equally good with coffee or tea.
- Rethink bread pudding as you’ve come to know it. It can be a crowd divider but our version has an edge with Kikkoman’s Pearl Creamy Vanilla Organic Soymilk. With the same thick pieces of bread essential as any good bread pudding, our Vanilla Bread Pudding provides a sweet, moist taste. Our vanilla soy milk provides added moisture and a nice finish.
- Chocolate lovers take note, Kikkoman’s classic Soy Sauce– can make your chocolate desserts taste even better. Use it to put a twist on these classic Chocolate Lava Cakes. Garnish with fresh berries and serve with multiple spoons.