Noodles are popular in many different cultures. From spaghetti twirling in Italy to chopsticks and rice noodles in Thailand, noodles are a staple dish around the world. A pantry stocked with pasta means you’ve always got a head start on dinner. And the same goes for Kikkoman sauces. Put the two together, add a few ingredients like meat, seafood, poultry or veggies, and you’re good to go.
Here are a few noodle recipes from different types of cuisines. Remember to cook your noodles al dente (firm but not hard) for these recipes.
Oh! And here’s a fun noodle fact for you: In Japan, slurping your noodles is actually a culturally recognized sign that you are enjoying the food.
Here are recipes for some internationally inspired noodle dishes: