This Month's Fare

Heritage Recipes for the Holidays

‘Tis the season to celebrate with friends and family, and of course with good food! The most wonderful time of the year is made extra special with family heritage recipes, from latkes to gingerbread. We’ve collected some our favorite holiday recipes from our archives just for you!

• Wow your guests with our delicious Glazed Yams. Prepared with Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple, these yams are the perfect addition to the holiday table with their sweet and savory flavor—they’re sure to appeal to the whole family—naughty and nice!
• Our Cinnamon Coffee Cake is the perfect treat for the holidays. We recommend serving it with coffee or hot tea while curling up next to the fire with a good book or family and friends. Kikkoman Pearl Creamy Vanilla Organic Soymilk gives this Coffee Cake a delicious hint of vanilla flavor.
• Slow Cooker Pot Roast is always a winter classic in the Kikkoman Kitchen. This dish is a perfect weeknight meal as you can toss all of the ingredients in the slow cooker in the morning and have dinner ready by the time the whole family is homer. Kikkoman Less Sodium Soy Sauce adds a savory umami flavor to this dish that’s simply irresistible.
• Whether your main dish is turkey, fish, ham, duck or tofu—everyone needs a few fool-proof holiday vegetable side dishes, and our Winter Roasted Vegetables more than fit the bill. That’s because we use Kikkoman Ponzu. This citrus-infused soy sauce offers the perfect balance of salty, sweet and tangy—turning regular roasted veggies into something extra special.