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This Month's Fare
Turkey Time
We've gathered up some of our favorite recipes to help inspire you to utilize your leftover Thanksgiving turkey and continue the turkey celebration!
- Terrific Turkey Tetrazzini is rich and creamy when made with our Kikkoman Pearl Soy Milk. Mushrooms and parmesan cheese make this dish wonderfully craveable. Serve it with fresh broccoli or spinach, and dinner is done!
- Quick Chinese Turkey Salad makes a perfect light lunch after a heavy Thanksgiving meal. Fresh cilantro and Kikkoman Rice Vinegar give this salad a wonderful fresh flavor.
- Tired of ordinary casseroles? Then mix things up with our Turkey Rice Curry Casserole. Curry powder and Kikkoman Less Sodium Soy Sauce give this casserole the flavor it needs while reducing the sodium.
- Turkey Fried Rice is an easy way to turn leftovers into a quick and satisfying meal. And feel free to add more leftover veggies to the recipe too.
This Month's Farearchives
- How Sweet It Is!
- Noodles for Different Cuisines
- Bring in good luck for the Year of the Snake
- Savory options that won’t ruin your New Year’s Resolutions!
- Heritage Recipes for the Holidays
- Perfect Peanut Butter
- Turkey Time
- Sweet Treats
- Kikk-ing Up Your Breakfast
- Adding Kikkoman Flavor to Carnival Favorites
- Toss a Kabob on the Barbie!
- Kids in the Kitchen
- The Thrill of the Grill
- Set your Easter Table with Spring’s Bounty
- Crank Up the Crunch with Kikkoman Panko Bread Crumbs
