Kikk-ing Up Your Breakfast
We all know that the morning sets the tone for the rest of the day, and there’s nothing quite like a warm, delicious breakfast to get you started. To ring in National Breakfast Month, we thought we’d showcase some of our own ways to incorporate different flavors and textures to some traditional breakfast dishes.
- For a savory umami flavor in your omelet, try out our recipe for a Mushroom Omelet with Soy Sauce. Our version uses 1/2 tsp. Kikkoman Soy Sauce instead of 1/2 tsp. salt – which cuts the sodium in the recipe from 1454 mg to 444 mg!
- California Strata is the perfect breakfast to enjoy with your family on a Sunday morning. This recipe incorporates corn, olives, bell pepper and green onions and is served with salsa and guacamole for a flavorful breakfast that will go fast at the breakfast table! And a bonus? It’s made with Kikkoman Pearl Original Organic Soymilk so even those with lactose allergies can enjoy it.
- Tired of your usual French toast recipe? Crank up the crunch with our recipe for Crispy Baked French Toast, which is coated in Kikkoman Panko Bread Crumbs. Top it off with butter and maple syrup – your taste buds will thank you!
- With just 5 simple ingredients, Oriental Crepes are a great quick-and-easy breakfast for any day of the week. They get a hint of umami goodness with Kikkoman Soy Sauce and take less than 10 minutes from start to finish, so they’re even perfect for a busy, weekday morning. To add some sweetness, fill them with fresh fruit and top with whipped cream.